COFCO Engineering Technology

Xiangxue——healthier flour and stronger aroma of flour.

Quality product comes from COFCO's fully integrated value chain and is the best choice for customer's healthy diet and better life. We have applied rigorous control on different links including contracted farming, prudent selection of wheat variety, rigorous inspection and classified storage.

COFCO Xiangxue flour uses the best selected imported and domestic wheat and the latest milling technology. Thtough the advanced wheat blending and flour blending technology and fine milling, the finished flour is fine in quality, natural in color and has strong flavor of wheat. Boiled dumplings, noodles and other products made of COFCO’s flour look transparent and are pliable and chewy; steamed bread and steamed dumplings made of COFCO’s flour have beautiful shape, bright color as well as soft and delicate taste.

To meet different consumer’s demands, special flour is selected for noodle making, advanced noodle making technologies adopted and and the production process fully automated to ensure food safety and sanitation. The noodle is easily cooked with pure wheat flavor and no broken noodle.

Our unremitting pursuit of quality has won us many certificates and honorary titles: we received ISO9001:2000 quality management system certificate and HACCP food safety management system certificate, won the title of Key Leading Enterprise in Agriculture Industrialization of Shenyang City and Liaoning Province and well-known Trademark of Liaoning Province. Xiangxue bread flour is rewarded with green food certificate, and the Xiangxue flour with the title of 'China's Renowned Brand'.